I'll happily continue to keep frequenting this place. My toddler ended up getting what was left later when the fresh fruits we'd ordered for her finally ran its course and she was willing to eat a more substantial meal later that night. I had no problem with that! It was so yummy! I couldn't finish the whole thing so I prioritized eating all my scallops while it was fresh and packed the rest to eat later. Instead of costing $18, it came out to $25 instead. It was as yummy as it looked, delicious, and not a single bite was wasted.įor me, the 'Blackened Chicken Alfredo Pasta', but instead of the chicken, I substituted it with scallops. It came out on a bed of wild rice and asparagus.

We even had some leftovers!įor my hubby, he ordered their grilled salmon. Couldn't have asked for it to be any better.

We ordered the crab dip with buttered garlic bread to start which was absolutely delicious! The bread was crispy on the outside and fluffy in the middle. I had to take my cell phone off the table so it wouldn't overheat! Regardless, being able to eat outside made me especially comfortable considering there's a bunch of COVID variants floating around, one of which we don't know much about quite yet. Even hot if you were sitting at one of the tables directly in front of it, which we were. They had spacious outdoor seating that was well sheltered from any wind blowing under the roof and large heating pipes overhead that were VERY effectively warm. You'd think for SURE we'd have to eat inside, and at most places, we probably would have needed to! Not here. The temperature had dropped significantly from the heat we were so used to just a month ago. I've never eaten something here and not enjoyed it.īrought my family back here recently to enjoy early dinner and was immediately seated. It can be a little pricy, but I feel like the portions justify it, and the quality of the food items is very good. I've been here a few times and really love the place.

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